Cook I - Dining Center
On-site · Laramie, Wyoming, United States
Job Summary
Perform entry-level general and routine cooking and kitchen tasks under direct supervision, ensuring the smooth operation of the kitchen. Responsibilities include gathering ingredients, assisting with culinary prep work, cooking tasks under supervision, serving food, cleaning workstations and kitchen equipment, and maintaining a safe and sanitary environment. Ideal candidates will have a willingness to learn, basic customer service skills, and an understanding of food safety protocols. No prior experience is required, and training will be provided.
Required Qualifications
- No prior experience required; training provided
Desired Qualifications
- Willingness to learn
- Basic customer service skills
- Neat and clean appearance
- Understanding food safety
- Proper use of chemicals for cleaning
- Knife skills and safe use of knives
- Knowledge of different pans, their sizes, and proper use
- Familiarity with kitchen setup, including dry storage, refrigerators, freezers, and cooking stations
- Ability to operate and clean sinks and dish machines
- Professional interaction with staff
- Ability to read and write effectively
- Ability to follow instructions accurately
- Use basic math for quantity determination
- Obtain a Food Handler’s Certificate
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