Cook I

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Cook food according to recipes and quality standards while ensuring proper portion, arrangement, and garnish. Maintain food logs, monitor prepared food quality and quantity, and inform the Chef of excess items for daily specials. Assist management in hiring, training, scheduling, and coaching employees; serve as a role model and report safety or maintenance needs. Anticipate guest service needs and maintain professional appearance. This role requires standing, lifting up to 25 pounds, and bending or stooping. No supervisory experience is required.