Cook I

Prepare special meals, regulate cooking equipment temperatures, and pull items from freezer storage to thaw. Monitor food quality and quantity, ensure proper portioning and garnish, and cook according to recipes and presentation standards. Assist management in hiring, training, scheduling, and coaching employees while serving as a role model. Report maintenance needs, accidents, and unsafe conditions to the manager, and maintain food logs and safety certifications. Anticipate guest service needs and communicate menu specials or stock issues to staff. Stand, sit, or walk for extended periods while lifting objects up to 25 pounds.