Cook I
On-siteSingapore, Singapore
Singapore, SingaporeOn-siteFull TimeHospitality ServicesEnterprise
Full TimeEnterpriseHospitality Services
Job Summary
Prepare food in accordance with Marriott standards of quality, presentation, and sanitation. Complete daily procedures, temperature charts, and cooling logs at the end of each shift. Maintain food quality using standardized recipes, ensure proper identification and chilling of refrigerated items, and adhere to the "Clean as you go" policy for walk-in areas and storerooms. Report maintenance needs to the Sous Chef, attend all associate meetings, and lead the team during senior absence. Carry out all reasonable management requests and other assigned duties.
Required Qualifications
- At least 1 year(s) of working experience for this position will be an advantage.
Desired Qualifications
- Manage and maintain sanitation and hygiene standards.
- Possess a strong sense of initiative
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