Cook I, Backcast (Full Time)

Coordinate with kitchen staff to ensure timely preparation and execution of food orders; supervise and mentor cooks and kitchen staff; assist with training new kitchen associates; create and innovate new menu items and specials; knowledge of culinary techniques and sanitation standards; ability to work in a fast-paced hotel kitchen and deliver guest-focused experiences; flexible schedule including weekends and holidays; physical ability to perform duties in a professional hotel kitchen.