Cook I
$50,960–$50,960 year
On-siteNapa, California, United States
Napa, California, United StatesOn-siteFull Time$50,960–$50,960 yearLarge
Full TimeLarge
Job Summary
Conduct daily prep, technique guidance, and food requisitions with chef approval while developing special menus and leading service when the chef is absent. Assist with pantry and banquet positions as needed, support mentorship and training development, and execute specialty dinners with minimal supervision. Maintain precision in cooking methods and presentation. Requires one year of Cook II experience or previous Cook I level, a current Food Handler's Card, and proficiency in various cooking techniques.
Required Qualifications
- Current Food Handler's Card
- One year Cook II level or previous Cook I experience
- Proficient in various cooking methods
- Strong focus on precision and detail to ensure consistency and high-quality presentation of dishes
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