Cook I

Prepare all food items using standardized recipes for the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining highest standards of quality and minimizing waste. Ensure cleanliness, sanitation, and safety in kitchen and work areas, operating all equipment properly and following the "Clean As You Go" policy. Complete necessary food and station preparations before opening, maintain post on the kitchen line during operating hours, and breakdown buffets and kitchen lines at the end of each meal period. Approach all guest and associate encounters with a friendly, service-oriented demeanor and maintain high personal appearance standards. Comply with Aimbridge Hospitality standards, certifications, and emergency procedures, and perform any other duties requested by management.