Cook I
On-siteSan Pedro, California, United States
Job Summary
Prepare all food items using standardized recipes for the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards for an appealing product. Ensure kitchen and work area cleanliness, sanitation, and safety while minimizing waste and maximizing cost efficiency. Complete necessary food and station preparations before opening, maintain the kitchen line during operating hours, and breakdown buffets and storage at the end of each meal period. Operate kitchen equipment, follow the "Clean As You Go" policy, and assist in food storage rotation. Maintain a friendly demeanor, approach guests and associates with service-oriented behavior, and comply with Aimbridge Hospitality standards and emergency procedures.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be able to operate and maintain cleanliness of all kitchen equipment
- Know the location and operation of all fire extinguishing equipment
- Be familiar with all hotel policies and house rules
- Be familiar with hotel's emergency procedures
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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