Cook I
On-siteRutherford, New Jersey, United States
Job Summary
Prepare all food items based on standardized recipes for the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing product. Ensure cleanliness, sanitation, and safety in kitchen and work areas, minimize waste, and maximize cost/production ratio. Complete necessary food and station preparations prior to opening, maintain post on kitchen lines, and prepare buffet and banquet food items according to Aimbridge Hospitality standards. Break down buffets and kitchen lines at the end of each meal period, operate and maintain cleanliness of all kitchen equipment, and practice safe work habits. Approach guests and associates in a friendly service-oriented manner and attend required meetings.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be able to operate and maintain cleanliness of all kitchen equipment
- Know the location and operation of all fire extinguishing equipment
- Be familiar with all hotel policies and house rules
- Be familiar with hotel's emergency procedures
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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