Cook I
On-siteLinthicum, Maryland, United States
Job Summary
Prepare all food items using standardized recipes for the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining highest standards of quality and minimizing waste. Ensure kitchen and work area cleanliness, sanitation, and safety; maintain organization of storage areas and operate kitchen equipment while following the "Clean As You Go" policy. Complete necessary food and station preparations before opening, maintain post on kitchen lines, and breakdown buffets and equipment after each meal period. Approach guests and associates with a friendly, service-oriented demeanor, attend required meetings, and perform any other duties as requested by management.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be able to operate and maintain cleanliness of all kitchen equipment
- Know the location and operation of all fire extinguishing equipment
- Be familiar with all hotel policies and house rules
- Be familiar with hotel's emergency procedures
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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