Cook I
On-siteColumbia, Maryland, United States
Job Summary
Prepare all food items using standardized recipes for the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards for an appealing product. Ensure cleanliness, sanitation, and safety in kitchen and work areas while minimizing waste and maximizing cost/production ratio. Complete necessary food and station preparations before opening, maintain post on the kitchen line during operating hours, and breakdown buffets and kitchen lines at the end of each meal period. Approach all guest and associate encounters with a friendly, service-oriented demeanor while adhering to Aimbridge Hospitality standards and emergency procedures.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be able to operate and maintain cleanliness of all kitchen equipment
- Know the location and operation of all fire extinguishing equipment
- Be familiar with all hotel policies and house rules
- Be familiar with hotel's emergency procedures
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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