Cook I (62451)
$37,856–$37,856 year
On-site · Edinburgh, Indiana, United States
Job Summary
Responsible for assisting in food and beverage preparation for students, supporting kitchen sanitation, and transporting meals to serving lines. Provides customer service to students, may supervise and train Work-Based Learning students, and supports supervision and management of student populations. Exercises proper food-handling practices, maintains cleanliness, coordinates with staff across departments, and contributes to timely, quality output while modeling Career Success Standards.
Required Qualifications
- High School Diploma or equivalent required
- Degree or certification from an accredited or relevant certified training program or school preferred
- Must be able to obtain ServSafe credentials
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