Cook I (59554)
$45,739–$49,899 year
On-siteNew Paltz, New York, United States
Job Summary
Prepare, season, and cook meats, vegetables, starches, and other food items using frying, grilling, and sautéing skills while reading recipes accurately. Portion food attractively on plates with gravies, sauces, and garnishes, and conduct taste tests to ensure safety and quality. Deep fry, grill, and sauté various foods, break down whole chickens, and create emulsified vinaigrette and Mother Sauces. Monitor and train others to maintain service standards, clean and sanitize workstations, and comply with HACCP policies. Work a flexible schedule including weekends and holidays, participating in safety meetings and completing required trainings.
Required Qualifications
- High school graduate
- 3 years related work experience
- Knowledge of basic kitchen equipment operation
- Basic computer skills
- Able to write legibly
- Able to take oral and written instruction well
- Demonstrated knowledge of appropriate skills for communicating with individuals of all ages, especially the elderly or geriatric population
- Able to work a flexible schedule, including weekends and holidays
- Maintains predictable and reliable attendance
- Willing to wear the appropriate uniform as assigned
Desired Qualifications
- HSE
- Demonstrated maturity in judgment and behaviors
- Able to work under pressure and in a fast paced environment
- Is organized and able to problem solve
- Willing to learn and grow
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