COOK I (46136)
$40,560–$49,920 year
On-siteCarlsbad, California, United States
Job Summary
Follow Deli recipes to produce consistent, high-quality food items while maintaining safe work practices and proper food handling standards to prevent cross-contamination. Maintain a clean, sanitary, and well-stocked work area that complies with Health Department regulations. Assist the Kitchen Manager/Shift Leader in coordinating the daily menu, following production lists, and recording shrink, while communicating with the manager on product orders. Attend scheduled department and store meetings, adhere to all policies, and proactively assist customers within established service guidelines. Complete a Food Handler's Certificate within 10 days of employment.
Required Qualifications
- Know and adhere to the Health Department regulations
- Complete Food Handler's Certificate within 10 days of employment
- Understands the importance of the handling of allergen containing products
- Previous food service experience
- Friendly, outgoing personality
- Intermediate cutlery skills
- Ability to read and understand recipes, including extending recipes
- Ability to perform basic math for recipe measurements
- Ability to lift and carry up to 50 lbs throughout any assigned shift unassisted
- Ability to stand and walk for extended periods of time
- Ability to climb and balance on a step stool/ladder
- Ability to stoop, kneel and crouch
- Ability to sustain repetitive arm and hand motion
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