COOK I (44035)
$40,560–$49,920 year
On-site · Carlsbad, California, United States
Job Summary
The Cook I position involves preparing quality food items in compliance with health standards and assisting Deli Counter staff in customer service. Key duties include following recipes, maintaining cleanliness and sanitation, coordinating with management on food orders, and ensuring proper food handling. Ideal candidates should have food service experience, cutlery skills, and the ability to lift and carry up to 50 lbs. A Food Handler’s Certificate is required within ten days of employment.
Required Qualifications
- Food Handler’s Certificate must be obtained within 10 days of employment
- Previous food service experience
- Intermediate cutlery skills
- Ability to read and understand recipes
- Ability to perform basic math for recipe measurements
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