Cook

Ensure customer orders are prepared correctly and on time while managing the fast-paced kitchen environment. Operate one of three stations: the grill station for burgers, cheesesteaks, and chicken; the bun station for assembling sandwiches with customer-selected toppings; or the fry station for sides like fries, tots, and onion rings, as well as main items including chicken tenders and shrimp. Maintain kitchen cleanliness and proper food temperatures. The menu features burgers, cheesesteaks, chicken, and various sides.