Cook
On-siteCameron, North Carolina, United States
Job Summary
Cook and prepare delicious, high-quality food while implementing proper quality assurance and food-safety procedures. Thrive in a fast-paced, high-energy atmosphere by hustling with a smile and handling stressful situations well. Work in a physically demanding role, lifting up to 40 lbs and staying on feet for several hours. Value the stories of all guests and commit to making their days brighter. Starting pay is dependent on experience; all Cook Team Members begin as Trainees with paid comprehensive training and opportunities to retain in various roles. After training is complete, Team Members receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available, with internal promotion for all candidates.
Required Qualifications
- sparkling personalities
- great hustle
- awesome energy
- positive outlook
- genuine love for people
- coachable
- excited to learn
- willing to take initiative
- Value the stories of all guests who walk through our doors and commit to making their days brighter
- Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend
- Thrive in a fast-paced, high-energy atmosphere
- Implement proper quality assurance and food-safety procedures
- Hustle with a smile and a great attitude
- Excels in a fast-paced environment and handles stressful situations well
- Loves helping others and being part of a team
- Willing and able to work in a physically demanding role
- able to lift up to 40 lbs
- stay on feet for several hours
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