Cook
On-siteWinston-Salem, North Carolina, United States
EXPIREDWinston-Salem, North Carolina, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Prepare high-quality meals in accordance with standardized recipes and presentation guidelines while working closely with the culinary team to ensure timely, safe, and delicious food service. Your daily tasks include preparing menu items, maintaining food safety and quality standards, and keeping the kitchen clean and organized. You will report to the Sous Chef or Kitchen Manager. This role requires a flexible schedule including evenings, nights, weekends, and holidays.
Required Qualifications
- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
Desired Qualifications
- Hotel experience
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