Cook
$57,970–$57,970 year
On-site · Waikīkī, Hawaii, United States
Job Summary
Cook responsibilities include operating ovens, stoves, grills, microwaves, and fryers to prepare foods; maintaining up-to-date knowledge of food safety and HACCP guidelines; following safety policies and procedures; setting up and breaking down workstation with required tools; delivering guest-focused service and contributing to team goals; working various shifts including holidays and weekends; ability to reach and lift up to 25 lbs and stand for extended periods; background and drug screening may be required per policy.
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