Cook Housekeeper
$38,480–$42,328 year
On-site · Greenlawn, New York, United States
Job Summary
Cooks are responsible for meal preparation, cooking, shopping, and meal planning in line with menus created by a Nutritionist. Responsibilities include following diet guidelines such as gluten-free and kosher, measuring ingredients, maintaining food inventories, and ensuring food is properly stored. Candidates must have at least one year of cooking experience, be able to follow directions, lift up to 25 lbs, and be in good physical condition. This role also involves adherence to OPWDD regulations and reporting maintenance needs. Additional duties may be assigned by the supervisor.
Required Qualifications
- Proven experience as a cook (at least one year experience)
- Ability to follow both verbal and written directions
- Must be able to lift and carry a minimum of 25 lbs
- Must be in good physical condition and be able to bend, twist, and reach in the performance of your duties
- Ability to work well with staff members and the individuals we support
- Ability to cook following menus and meal preparation guidelines
Additional Requirements
- None stated
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