Cook

Prepares all banquet items per function sheets and manages food orders from the restaurant. Ensures proper stocking for menu items and maintains kitchen cleanliness at all times. Supervises the dishwasher to guarantee adequate utensils are available for guest needs. Produces daily breakfast service and performs other duties as requested by the Executive Chef and General Manager. Requires a food handler's permit, high school diploma, and one year of food preparation experience. Must be able to work the PM shift and demonstrate extreme dependability regarding attendance and punctuality.