Cook - Horizon SGV
On-site · El Monte, California, United States
Job Summary
Cook in a healthcare facility to prepare nourishing meals following the provided menu, while maintaining a safe culinary environment and strict infection-control procedures. Responsibilities include keeping kitchen and equipment clean, ensuring safe food temperatures, storing dishes properly, assisting with Health Department inspections when required, and reporting shortages or equipment issues. May be asked to take extra shifts or assist with special occasions, including early mornings or evenings.
Required Qualifications
- Food Handlers certification or Serv Safe certification
- Experience in cooking large quantities
- Experience with food preparation and nutrition
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