Cook - Horizon SGV
On-site · South El Monte, California, United States
Job Summary
Cook in a healthcare facility responsible for maintaining a safe, clean culinary environment, following infection-control procedures and menu guidance to prepare nourishing meals for residents; duties include operating and sanitizing kitchen equipment, adhering to food safety temperatures, assisting during health department inspections when needed, and supporting flexible scheduling including early mornings or evenings. Strong emphasis on nutrition, large-quantity cooking, and compliance with menu and dietary needs; certifications in Food Handling and Serv Safe are required.
Required Qualifications
- Food Handler certification
- Serv Safe certification
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