Cook
On-siteSaint Pete Beach, Florida, United States
Saint Pete Beach, Florida, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Prepare all food items using standardized recipes while maintaining cleanliness, sanitation, and safety in kitchen and work areas. Recognize quality standards in fresh produce and proteins, operate kitchen equipment, and follow the "Clean As You Go" policy. Complete station preparation before opening to ensure prompt service during operating hours, assist in storage rotation, and support any position needing help. Practice safe work habits, adhere to Health Department regulations, and sign keys out and back in as needed. Work evenings, weekends, and holidays as required.
Required Qualifications
- Culinary experience
- Flexible and long hours
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
- Ability to stand during entire shift
- Have thorough knowledge of menus and the preparation required, according to hotel standards
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking
- Knowledge of herbs and spices and proper use of each
- Must have open availability, including evenings, weekends and holidays, as they are our busiest times
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field
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