Cook
$23,920–$23,920 year
On-siteVicksburg, Mississippi, United States
Job Summary
Read food orders from computer printouts and prepare food items according to established menu plans and standard recipes. Wash, slice, peel, and cut various foods, then observe and test them to ensure proper cooking. Coordinate orders with dining room staff and complete all assigned prep items on written sheets. Maintain assigned areas and equipment in a sanitary, safe manner while enforcing Health Department regulations regarding food handling and storage. Perform opening and closing duties, attend scheduled training programs, and communicate with Lead Cook and Sous Chefs. Execute all functions per Standard Operating Procedures to ensure consistent quality and confidentiality.
Required Qualifications
- High School Diploma or equivalent
- Degree in culinary arts or recognized apprenticeship preferred
- Minimum one (1) year of experience as a line cook
- Strong written and verbal communication skills
- Fluent and literate in English
- Ability to maintain a high level of confidentiality and professionalism
- Basic reading and math skills for recipes and measurements
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization
- Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation
- Demonstrated understanding and knowledge of the application of sanitation procedures
Desired Qualifications
- Degree in culinary arts or recognized apprenticeship
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