Cook

Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency. Cook and plate dishes according to restaurant standards and ticket times while using proper portioning techniques. Ensure food safety compliance at all times and keep your station clean and organized following sanitation guidelines. Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers. Maintain a sense of urgency while handling multiple orders in a fast-paced environment. Ability to stand for long periods and lift up to 50 lbs. Availability to work nights, weekends, and holidays as needed. Previous restaurant experience preferred.