Cook
$35,360–$42,432 year
On-siteEscondido, California, United States
Job Summary
Prepare nutritious, appetizing meals for residents by reviewing menus and following Holiday recipes with strict portion-control standards. Oversee serving cart set-up to ensure food is garnished attractively and served punctually. Maintain food safety by adhering to sanitation procedures for preparation, storage, and labeling, while accurately completing production logs. Clean all kitchen surfaces, equipment, and floors according to established schedules. Focus on resident satisfaction by resolving food-compliant issues as they arise. This role operates within Atria Senior Living's Dining Services team, supporting a community-focused environment where employees thrive.
Required Qualifications
- High school graduate or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Ability to prepare and follow Holiday recipes
- Effective communication in English and excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
Desired Qualifications
- Basic Computer skills preferred
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