Cook
$364,000–$364,000 year
On-siteShreveport, Louisiana, United States
Job Summary
Prepare nutritious, appetizing meals for residents by reviewing menus and following Holiday recipes with strict portion control. Oversee serving cart setup to ensure food is garnished attractively and served punctually. Adhere to food safety standards by properly covering, labeling, dating, and storing food while maintaining accurate logs for refrigeration and production. Follow sanitation protocols for all preparation and serving areas, including pots, pans, and kitchen surfaces. Resolve food-compliant issues promptly to maintain resident satisfaction. Complete this role with a high school diploma, two years of cooking experience, and strong communication skills. Full-time or part-time positions offer competitive pay up to $175/hr, comprehensive benefits including health insurance and 401(k) matching, and tuition reimbursement for U.S.-based communities.
Required Qualifications
- High school graduate or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Ability to prepare and follow Holiday recipes
- Effective communication in English and excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
Desired Qualifications
- Basic Computer skills preferred
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