Cook
On-site · Rock Hill, South Carolina, United States
Job Summary
Cook responsible for setting up, cooking, maintaining quality control, meeting health department guidelines, and ensuring proper food safety. Responsibilities include setting up and stocking work stations, preparing items according to menu standards and portions, using a range of kitchen tools and equipment, checking stock via FIFO, cooking items to specific.times, plating with garnishments, and handling related side duties such as cleaning and inventory. Requires applicable certifications (Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe), minimum two years of hotel/restaurant experience, and a minimum high school diploma or equivalent. Pre-employment background check required. Raines is an Equal Opportunity Employer.
Required Qualifications
- Minimum two years of experience in hotels, restaurants or related fields
- Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications
- Minimum High school diploma, GED or equivalent
- Certifications as required by Federal, State, or Local agencies
- Pre-employment background check
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