Cook
On-siteSan Francisco, California, United States
Job Summary
Prepare all food items based on standardized recipes for Restaurants, Room Service, Employee Cafeteria, and Banquets while maintaining highest standards for an appealing product. Maintain cleanliness and organization of all storage areas, ensuring a sanitary environment with proper handling and storage of fresh vegetables, fish, dairy, and meat products. Complete necessary food and station preparation prior to opening to ensure guests are served promptly, then breakdown buffets and kitchen lines at the end of each meal period. Operate and maintain cleanliness of all kitchen equipment, follow all Health Department regulations, and support any position in the Kitchen as needed.
Required Qualifications
- Culinary experience
- Flexible and long hours
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold
- Thorough knowledge of menus and the preparation required, according to hotel standards
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking
- Knowledge of herbs and spices and proper use of each
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field
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