Cook
On-siteMooresville, North Carolina, United States
Job Summary
Prepare and cook menu items according to recipes and standards while maintaining a clean and organized workstation. Follow food safety and sanitation guidelines and communicate with team members to ensure timely service. Assist with prep and other kitchen tasks as needed. The role requires basic professional cooking skills, knife handling, and previous cook experience. You must stand or walk 6 to 8 hours per shift, frequently reach, lift, and bend. Ability to take direction, read and write English, and work calmly under pressure is essential. Hickory Tavern, established in 1997, offers a fun, supportive environment for families and sports fans in the Carolinas.
Required Qualifications
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous cook experience.
- Stands/walks 6 to 8 hours per shift.
- Reaches, lifts and bends, frequently.
- Ability to take direction.
- Ability to read and write English.
- Must have problem solving abilities, be self-motivated, and organized.
- Ability to work calmly and effectively under pressure.
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