Cook
$31,200–$31,200 year
On-siteAspermont, Texas, United States
Aspermont, Texas, United StatesOn-siteFull Time$31,200–$31,200 yearMid LevelEnterprise
Full TimeMid LevelEnterprise
Job Summary
Cook meals under the guidance of the chef/production manager to serve patients, visitors, and hospital staff; follow company recipes and guidelines; maintain a clean, organized work area and adhere to health, sanitation, and safety policies; assist team members and management to ensure efficient department operation; shifts available (Day/Evening/Night) with full-time and part-time positions and $15/hour wage.
Required Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
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