Cook
$35,360–$35,360 year
On-site · Tiffin, Ohio, United States
Job Summary
Cook meals under the guidance of the chef/production manager for patients, the hospital's retail cafe, and catering events.Responsibilities include following company recipes and guidelines, maintaining a clean and organized work area, adhering to health and safety policies, and assisting team members to ensure efficient operation. Preferred experience includes culinary roles in fast food, hotel operations, or healthcare foodservice; ability to stand for long periods, lift up to 50 pounds, and operate kitchen equipment. Must be 18+, able to communicate in English, and demonstrate team collaboration and professional hygiene. Benefits include PTO, health/dental, 401K, disability, and more. The posting notes background checks and employment eligibility in the U.S., with equal opportunity employer statements.
Required Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
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