Cook
$33,280–$33,280 year
On-site · Lima, Ohio, United States
Lima, Ohio, United StatesOn-sitePart Time$33,280–$33,280 yearMid LevelNot SpecifiedUnknown
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Cook for hospital culinary team to prepare high-quality meals for patients, visitors, and hospital staff under the guidance of the chef/production manager; follow company recipes and guidelines, maintain a clean and organized work area, adhere to health and safety policies, and assist teammates as needed to support efficient department operations.
Required Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
- Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
- Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
- Must be able to operate equipment necessary to perform essential functions of the job
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