Cook
$37,440–$37,440 year
On-siteHighland Hills, Tennessee, United States
Highland Hills, Tennessee, United StatesOn-siteFull Time$37,440–$37,440 yearEnterprise
Full TimeEnterprise
Job Summary
Prepare high-quality meals for patients, visitors, and hospital staff while following company recipes and guidelines. Maintain a clean and organized work area by adhering to all cleaning, sanitation, and closing procedures. Assist team members and management to help the department operate efficiently under the guidance of the chef/production manager. Background checks, drug screens, and employment eligibility verification are required. Full-time and part-time positions with flexible day, evening, or night shifts are available.
Required Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English
- Work well in a team environment
- Practice good personal hygiene
- Be neatly groomed
- Be in uniform
- Must practice good personal hygiene, be neatly groomed, and be in uniform
Desired Qualifications
- Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
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