Cook
$41,600–$41,600 year
On-siteSt. Louis, Missouri, United States
Job Summary
Cook meals and provide food service for patients, the retail cafe, and catering events at Mercy Rehabilitation Hospital St Louis South under the guidance of the chef/production manager. Prepare high-quality meals for patients, visitors, and hospital staff by following company recipes and guidelines while maintaining a clean, organized work area. Adhere to facility health and safety policies, assist team members and management as needed, and push dish racks or lift up to 50 pounds as required. Full-time and part-time positions available with Day/Evening/Night shifts; hourly pay is $20.00. Background check, drug screen, and proof of employment eligibility are required.
Required Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English
- Work well in a team environment
- Practice good personal hygiene
- Be neatly groomed
- Be in uniform
- Must practice good personal hygiene, be neatly groomed, and be in uniform
- Must be able to operate equipment necessary to perform essential functions of the job
- Must pass a background check
- Must pass a drug screen
- Must provide proof of employment eligibility in the U.S.
- Must be able to lift up to 50 pounds
- Must be able to stand and walk continuously
- Must be able to push dish racks
- Must be able to stoop, bend, and lift
Desired Qualifications
- Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
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