Cook
$34,840–$34,840 year
On-site · Clyde, North Carolina, United States
Job Summary
Cook position at Haywood Regional Medical Center focusing on preparing high-quality meals for patients, visitors, and hospital staff under the chef/production manager. Responsibilities include following recipes and guidelines, maintaining a clean, sanitized, and organized work area, adhering to health and safety policies, and assisting team members to ensure efficient operation. Must have at least 2 years of experience in a commercial kitchen and be 18 or older; strong English communication and teamwork are required. Shifts include day, evening, and weekend options with both full-time and part-time availability; benefits and vaccination considerations may apply.
Required Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
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