Cook

Prepare food items according to recipes and standards while maintaining a safe and sanitary work environment. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes, and bake, roast, broil, and steam meats, fish, vegetables, and other foods. Portion, arrange, and garnish food for pickup by server or delivery to guests. Maintain clean and sanitized work areas such as cutting boards, counters, and work spaces. Secure and store food items properly, follow safe food handling procedures, and ensure overall guest satisfaction. Follow guidelines related to sustainability practices related to HHM's EarthView program. Practice safe work habits and wear protective safety equipment. Perform other duties as requested by management.