Cook
On-site · Hershey, Pennsylvania, United States
Hershey, Pennsylvania, United StatesOn-sitePart TimeEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
Join a modern American restaurant as a Cook, responsible for preparing food using scratch methods in an open kitchen. You will be part of a part-time team offering perks like free admission to Hersheypark.
Required Qualifications
- Must be at least 16 years of age or older
Desired Qualifications
- Average to above knife skills
- Ability to follow and troubleshoot recipes/menu items
- Ability to efficiently set up and maintain workstation
- Ability to assist Chef with maintaining accurate inventory levels
- Ability to handle average amounts of prep work and work 2-3 stations with minimal assistance
- Ability to work with skill, speed and cleanliness
- Ability to exhibit proper food handling procedures
Additional Requirements
- Based on operational need, schedule may include up to 40+ hours per week
- Flexible schedule required, including days, evenings, split shifts, weekends and holidays
- Physical requirements include standing for long periods of time and ability to lift at least 40 pounds
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