Cook
On-siteHershey, Pennsylvania, United States
Hershey, Pennsylvania, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality. Cook, plate, garnish, and expedite food for service while maintaining communication with front of house staff to ensure timely guest service. Adhere to all food safety guidelines and sanitation practices, prevent waste by following recipes, and store food following proper guidelines. Assist with training new team members to meet brand standards and food safety goals. Maintain a positive and professional approach with coworkers and customers. Perform other duties as assigned.
Required Qualifications
- 18 years of age or older
- Post-Employment - ServSafe Certification
- One year of experience
- Climbing Ladders Occasional (<33%)
- Reaching Forward Frequent (34-66%)
- Climbing Stairs Occasional (<33%)
- Lifting Frequent (34-66%)
- Reaching Overhead Constant (>67%)
- Finger Dexterity Frequent (34-66%)
- Hand/Eye Coordination Frequent (34-66%)
- Stooping Frequent (34-66%)
- Bending Constant (>67%)
- Sitting Occasional (<33%)
- Standing Constant (>67%)
- Walking Constant (>67%)
- This job requires a good sense of vision (either corrected or uncorrected)
- Visual ability to operate moving equipment such as a car, truck, golf carts, etc.
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