Cook Helper
$33,322–$41,454 year
On-site · Saint Helens, Oregon, United States
Job Summary
Part-time Cook Helper in a school district kitchen, assisting with food preparation and clean-up, stocking bars and equipment, ensuring food safety and sanitary standards, and supporting the Head Cook and Cook Manager. Responsibilities include preparing foods for entrée bars, restocking, cleaning and sanitizing, washing and organizing supplies, setting up equipment, following safety rules, traveling to other district facilities to pick up supplies, maintaining food-handling certifications, and supervising student helpers as needed. Requires a valid Oregon Food Handler card and effective communication with students, staff, and community.
Required Qualifications
- High school diploma or General Education Diploma (GED) and three months related experience and/or training or equivalent combination of education and experience. Prior experience in food service strongly preferred.
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