Cook Helper
On-siteMarion, Virginia, United States
Job Summary
Assists cooks in preparing, serving, and sanitation of the dining facility, equipment, and surfaces. Handles set up and breakdown of the serving line, cleans and organizes kitchen areas, and notifies staff when items need replenishment. Rotates perishable items, serves students and guests courteously, and assists with dishes, trash removal, and inventory. Washes, peels, cuts, and seeds produce; cleans, cuts, and grinds meats, poultry, and seafood; dips items in batter, and stirs soups and sauces. Carries pans and trays, stores foods according to temperature requirements, and operates equipment including dishwashers and mixers. Follows all safety, sanitary, and Code of Conduct rules while maintaining housekeeping standards.
Required Qualifications
- Knowledge of basic sanitation and cleaning procedures
- Knowledge of general kitchen equipment and appliances
- Ability to work in a fast-paced environment
- Ability to work under direction of senior personnel
- High level of organization, interpersonal, and communication skills
- One to three months food service/preparation experience or related experience
- High School Diploma or equivalent
- NRA Food Service Sanitation or equivalent/Safe Serve
- Valid State Driver's License
- Participation in PRH mandated staff training
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