Cook Helper
On-site · Honolulu, Hawaii, United States
Job Summary
Cook Helper needed to prepare ingredients, portion, chop, and store food; follow recipes and quality standards; operate ovens, stoves, grills, microwaves, and fryers; prepare cold foods; monitor temperatures and maintain cleanliness; set up and break down work station; serve portions; follow safety policies and maintain professional communication within the team; Marriott International, Honolulu location. Must have high school diploma or GED and at least 1 year of related experience. Stand/walk for long periods; lift up to 25 pounds; comply with confidentiality and company policies.
Required Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
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