Cook Helper
On-sitePrestonsburg, Kentucky, United States
Job Summary
Set up and breakdown the serving line, assist in preparing, serving, and sanitizing the dining facility, equipment, and surfaces. Help keep the kitchen and commons areas clean, organize perishable items, and restock supplies while serving students, staff, and guests courteously. Wash, peel, cut, and seed produce; clean, cut, and grind meats, poultry, and seafood; dip items in batters; stir soups and sauces; and operate kitchen equipment including dishwashers and mixers. Carry pans and trays, store foods according to temperature requirements, clean utensils, empty trash, and distribute supplies using a hand truck. Follow all safety, sanitary, and regulatory guidelines, model career success skills, and participate in mandatory training.
Required Qualifications
- High School Diploma or General Education Diploma (GED)
- three months related experience and/or training
- equivalent combination of education and experience
- NRA Food Service Sanitation or equivalent/Serve Safe
- must move 25 pounds
- close vision
- distance vision
- peripheral vision
- Participation in PRH mandated staff training is mandatory
- Know and follow all safety and sanitary rules and regulations related to food handling
- Complies with all DOL guidelines, OFCCP regulation, Job Corps notices and bulletins, and Center policies and procedures
Desired Qualifications
- Prior experience in food service strongly preferred
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