Cook
On-site · Martinsburg, West Virginia, United States
Martinsburg, West Virginia, United StatesOn-siteFull TimeEntry LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
Join Healthcare Services Group (HCSG) as a Cook to prepare nutritious meals for residents in a long-term care facility. Responsibilities include maintaining food quality, adhering to safety guidelines, and providing excellent customer service.
Required Qualifications
- High school diploma or equivalent
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds
- Must be able to perform routine, repetitive tasks continuously
- Current ServSafe or Food Handler certification required based on State / County law
- Residency within the service area required
Desired Qualifications
- Previous experience as a cook or in food preparation is preferred
- Ability to follow recipes and dietary restrictions
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks
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