Cook (Healthcare)
On-siteDowners Grove, Illinois, United States
EXPIREDDowners Grove, Illinois, United StatesOn-siteFull Time
Full Time
Job Summary
Prepare and portion hot and cold menu items according to production sheets, serving resident meals at correct times while maintaining state-sanctioned sanitation standards. Supervise staff, conduct daily huddle meetings, and discipline employees not meeting assignments, especially when the Dietary Manager is absent. Track inventory, place orders for supplies, and ensure all food temperatures are recorded. Cover staff members calling out due to illness and interact daily with residents to ensure satisfaction. Requires Serve Safe certification and minimum one year of dietary or restaurant experience.
Required Qualifications
- High School or Culinary Tech Graduate
- Ability to read, understand and follow recipes, production sheets counts, diet orders, tray tickets and all employee work responsibilities and flows
- Understand after training on computer software system for resident information and preferences
- Must be Serve Safe Certified or able to earn within the first 90 days of starting
- Minimum of 1 year of previous Dietary (Healthcare) or Restaurant Experience
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