Cook
$29,120–$31,200 year
On-site · Saint Henry, Ohio, United States
Saint Henry, Ohio, United StatesOn-siteFull Time$29,120–$31,200 yearMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Cook prepares and cooks meals per established menus and dietary guidelines in healthcare/long-term care or food-service settings, ensuring nutritional, cultural, and medical dietary requirements are met. Maintains food safety, sanitation, and portion-control standards; collaborates with the dietary team on menu planning; supports inventory management and minimizes waste; communicates with kitchen staff to ensure timely meal service and adheres to safety regulations.
Required Qualifications
- High school diploma or equivalent
- Culinary training or certification (preferred)
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