Cook - HE (8682)
$47,840–$49,920 year
On-siteGreenfield, Massachusetts, United States
Job Summary
Ensure food safety standards are followed at all times while cooking and prepping food accurately based on recipes and specifications provided by the Chef/Genuine Foods. Coordinate with team members to ensure all food is prepared on time for service and maintain a clean working environment by assisting with additional cleaning duties. Keep the area stocked and organized, performing any additional duties as assigned. This full-time role requires at least one year of line cook or culinary experience and the ability to work in a school environment, supporting Genuine Foods' mission to use food to enhance students' minds, bodies, and happiness.
Required Qualifications
- Must be flexible and team-oriented
- At least 1 year of line cook or culinary experience
- Positive attitude, strong work ethic, and level-headedness
- Punctual and able to adhere to the time and attendance policy
- Ability to climb stairs and lift up to 50 lbs
- Must be able to work in a school environment
Desired Qualifications
- Interest in and commitment to Genuine Foods' mission to use food to enhance students' minds, bodies, and happiness
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