Cook
$47,840–$56,493 year
On-siteNational City, California, United States
National City, California, United StatesOn-sitePart Time$47,840–$56,493 yearEnterprise
Part TimeEnterprise
Job Summary
Prepare quality food according to established food safety policies in a sanitary environment. Maintain current County Specific Food Handlers certification upon hire. Apply knowledge of therapeutic diets to menu planning and service. Requires two years of food service experience with commercial or institutional cooking background. Part-time schedule with variable shifts.
Required Qualifications
- County Specific Food Handlers certification required upon hire and maintained current
Desired Qualifications
- Two (2) years experience in food service with commercial, institutional cooking experience preferred
- Knowledge of therapeutic diets desired
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