Cook

Prepare food items according to recipes and standards while maintaining a safe and sanitary work environment. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Portion, arrange, and garnish food for pick up by server or deliver to guests. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Secure and store food items properly. Follow safe food handling procedures and guidelines related to sustainability practices. Ensure overall guest satisfaction and perform other duties as requested by management. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching. Work schedule varies and may include working on holidays, weekends and alternate shifts.